Feta Vegetable Omelet Recipe

Feta Vegetable Omelet Recipe

Ingredients

• recipe for: Omeleta Me Lahanika Ke Feta Vegetable Omelet
• Serving Size : 4
• 1/2 cup cooked peas – fresh/canned
• 1/2 cup diced carrots – cooked
• 5 tablespoons butter
• 5 eggs
• salt and pepper to taste
• 3 tablespoons milk or water
• 1/2 cup feta cheese – crumbled

Method

1. If you are using canned peas and carrots, drain them and rinse with fresh water.
2. Put 2 tbs of the butter in a pan, add the vegs ; saute for 2 or 3 min Add salt and pepper.
3. Put the remaining butter into another frying pan, and heat.
4. Beat the eggs with the milk (or water); pour into the pan and let cook.
5. As soon as the omelet is set, top with the vegs and cheese
6. Fold in half, and serve immediately.

Full List of Greek Recipes
Full List of Omelet Recipes