Feta Vegetable Omelet Recipe

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Recipe Category: Greek

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Feta Vegetable Omelet Recipe

Ingredients

  • recipe for: Omeleta Me Lahanika Ke Feta Vegetable Omelet
  • Serving Size : 4
  • 1/2 cup cooked peas – fresh/canned
  • 1/2 cup diced carrots – cooked
  • 5 tablespoons butter
  • 5 eggs
  • salt and pepper to taste
  • 3 tablespoons milk or water
  • 1/2 cup feta cheese – crumbled

Method

  1. If you are using canned peas and carrots, drain them and rinse with fresh water.
  2. Put 2 tbs of the butter in a pan, add the vegs ; saute for 2 or 3 min Add salt and pepper.
  3. Put the remaining butter into another frying pan, and heat.
  4. Beat the eggs with the milk (or water); pour into the pan and let cook.
  5. As soon as the omelet is set, top with the vegs and cheese
  6. Fold in half, and serve immediately.

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