Recipe Category: Dip
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Ingredients
- Serving Size : 1
- 1 jar roasted red peppers – drained
- 1 can chopped green chilies – drained
- 1 cup sour cream
- 1 cup kraft real mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
Method
- Mix ingredients until well blended; refrigerate.
- Serve with vegetable dippers or chips.
- Makes about 3 cups.
Full List of Dip Recipes
Full List of Roasted-Pepper Recipes