Fat-free Beef Stroganoff Recipe

Fat-Free Beef Stroganoff Recipe

Ingredients

Serving Size : 6

• 2 Pounds Beef Tenderloin – or Sirloin Steak
• 1/4 Cup Butter
• 1 Can Sliced Mushrooms – drained
• 2 Cans Beef Broth
• 1/3 Cup Minced Onions
• 1/4 Cup Catsup
• 1 1/2 Teaspoons Garlic Salt
• 1/3 Cup Flour
• 2 Cups Sour Cream
• 10 Ounces Noodles – uncooked
• 3 Tablespoons Butter

Method

1. Cut meat across the grain into 3/4″ slices, then into strips 3×1/4 inch.
2. Melt 1/4 cup butter in large skillet.
3. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
4. In same skillet, brown meat.
5. Reserving 2/3 cup of the broth, stir in remaining broth, the onion, catsup and garlic salt.
6. Cover and simmer 15 minutes.
7. Blend reserved broth and the flour; stir into meat.
8. Add mushrooms; heat to boiling, stirring constantly.
9. Boil and stir 1 minute.
10. Stir in sour cream; heat through.
11. Cook noodles as directed on package; drain.
12. Toss with 3 tbsp butter.
13. Serve with stroganoff

Full List of Beef Recipes
Full List of Beef-Stroganoff Recipes