Extra-Rich Chocolate Pecan Pie Recipe

Extra-Rich Chocolate Pecan Pie Recipe

Ingredients

• Serving Size : 6
• 6 ounces semi-sweet chocolate chips
• 2/3 cup evaporated milk
• 2 tablespoons butter or regular margarine
• 2 eggs; lg – slightly beaten
• 1 cup sugar
• 2 tablespoons unbleached flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup pecans – chopped
• 1 unbaked 9-inch pie shell

Method

1. Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
2. Cook over low heat, stirring constantly, until mixture is smooth and creamy.
3. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
4. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
5. Bake in a 375 degree F oven for 40 minutes or until the filling is set
6. Cool on a wire rack.

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