Eggs Au Gratin Recipe

Eggs Au Gratin Recipe

Ingredients

• recipe for: Avga O Graten Eggs Au Gratin
• Serving Size : 6
• 10 hard cooked eggs
• salt and pepper to taste
• 1 recipe bechamel sauce
• 1 cup Kefalotyri cheese – grated
• 4 tablespoons bread crumbs – toasted
• 4 tablespoons butter – melted

Method

1. Cut each egg into 8 pieces
2. Lightly salt and pepper them.
3. Prepare the bechamel.
4. Mix together half of the sauce, the eggs, and 3/4 cup of the cheese
5. Butter a small pan.
6. Spread a thin layer of bechamel over the bottom and sprinkle this with a little cheese.
7. Add the egg mixture and spread evenly.
8. Add remaining sauce and spread this carefully over the eggs.
9. Sprinkle with remaining cheese and then the bread crumbs.
10. Drizzle melted butter over the top.
11. Bake in preheated 350 F oven for 15 to 20 min, or until golden brown
12. Let stand 10 min before serving.

Full List of Greek Recipes
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