Eggplant in Tomato-Wine Sauce Recipe

Eggplant In Tomato-Wine Sauce Recipe

Ingredients

• Serving Size : 1
• 2 + cups dry pasta shells
• 1/3 water
• 1/4 cup vinegar
• 1 large eggplant – peeled and cubed
• 1 small red onion – chopped
• 1/2 cup mushrooms – (1/2 to 1) chopped
• 1 green pepper – chopped
• 1/2 cup chopped chives
• 2 tablespoons finely chopped/minced
• garlic
• 1 medium tomato – chopped
• 10 ounces tomato sauce
• 4 tablespoons oregano
• 1/8 tsp salt (taste)
• 1 ground pepper (fresh best)
• 1/4 cup red wine

Method

1. Cook pasta shells.
2. While cooking pasta heat a large skillet with the water and vinegar.
3. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms.
4. Saute till soft
5. When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine stir and heat gently (on low)
6. This was actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping veggies.

Full List of Appetizer Recipes
Full List of Sauce Recipes