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Ingredients
- 150gms Shrimp (or thinly sliced Chicken)
- 1 tbsp Oil
- 2-3 Garlic cloves, finely chopped
- 1 tbsp Kecap manis
RICE:
- 1 tbsp Oil
- 1 tsp Peanut oil
- 1 Onion, finely chopped
- 2 Red chillies, slit
- 2 tbsp Kecap manis
- 2 tsp Shrimp paste
GARNISH:
- 2 Sunny-Side Up Fried Eggs
- crispy fried shallots
Method
- Heat oil in a large skillet and add the protein
- I have used shrimps here
- Saute for a couple of minutes until cooked through
- Remove and keep aside
- To the same pan, add peanut oil and the remaining oil
- Add onion and garlic and saute till brown
- Add kecap manis and shrimp paste
- Mix well
- Cook for about a minute
- Add rice and combine well
- Also, add shrimps at this stage
- Stir for a couple of minutes, till the rice and shrimps are evenly coated
- Serve hot in two bowls, topped with a fried egg each and crispy fried shallots
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Fried Rice Recipe:
Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in Continue Reading →
Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in Continue Reading →