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Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 1/3 cup sugar
- 1/4 cup corn starch
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 2 tablespoons margarine
- 1 teaspoon vanilla
Method
- In saucepan mix first 3 ingredients.
- Gradually stir in milk until smooth.
- Cook and stir over medium heat until mixture boils 1 minute.
- Remove from heat; stir in margarine and vanilla.
- Chill.
- Makes 2 1/2 cups.
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