Easy Sushi Rolls Recipe

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Recipe Category: Sushi

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Easy Sushi Rolls Recipe

Ingredients

SERVES 2.

For the Sushi: Rice

  • 300g Sushi rice
  • 10 x 10 cm Konbu seaweed
  • 35 ml Rice vinegar
  • 10 g Sea salt
  • 20 g Sugar

For the Sushi:.:

  • 2 pcs Nori
  • fish e. g. sashimi quality salmon, yellow tail fish, perch.
  • crab meat.
  • vegetable for maki filling (e.g. cucumber, radish, carrot).
  • avocado.
  • roasted sesame seeds.
  • soy sauce.
  • gari (pickle ginger).
  • wasabi paste.
  • cling film.

Method

  1. Rice Preparation
  2. Sushi rice should be washed in cold water as many times as needed so the water runs clear
  3. Afterwards, drain the rice in a strainer
  4. Cook the rice in a rice cooker as per instructions, or in a normal pot according to the below steps:
  5. Put the rice in a pot, with water in ratio of 1:1, and let it soak for 15-20 minutes
  6. Put a piece of Konbu seaweed in the pot and remove it after cooking
  7. Then, bring the rice to a boil and simmer it at the lowest heat with the lid on until the rice has absorbed the water completely
  8. In the meantime, prepare Sushi-Su, which is the vinegar mixture for Sushi rice
  9. This has to be mixed with the rice immediately after the rice has finished cooking
  10. Heat up 35 ml of Rice vinegar in a small pot
  11. Dissolve 10 g Sea salt and 20 g white sugar in the vinegar
  12. Then pour the Sushi-Su into a measuring cup
  13. Put the cooked, hot rice in a bowl, add 35 ml of the Sushi-Su and mix it consistently into the rice with a wooden spoon (Shamoji)
  14. Make sure to mix the rice thoroughly so that the kernels don’t stick together too much
  15. Leave the finished Sushi rice to cool slowly for about 30 minutes
  16. To avoid it drying out, the rice should be covered after 15 minutes with a damp cotton towel
  17. Filling Preparation

For the Maki filling the ingredients need to be cut in approx cm long, 1 cm wide strips

  1. Round, long vegetables such as cucumber, radish and carrot need to be peeled in the traditional Japanese way called Katsura Muki
  2. The goal is to carefully peel the vegetable and afterwards to cut into thin, fine bars

Full List of Sushi Recipes
Full List of Sushi-Roll Recipes

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