Easy Squash Casserole Recipe

Easy Squash Casserole Recipe

Ingredients

• 6 medium summer squash (yellow or white)
• 1 package Frito-Lay Toasted Onion Dip Mix
• 1 1/2 cups boiling water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons bacon drippings
• 1/2 cup grated American cheese
• 1/2 cup lightly crushed Ruffles Potato Chips

Method

1. Cut squash into medium slices
2. Place in boiling water to which the Frito-Lay Roasted Onion Dip Mix and salt have been added
3. Cook until tender
4. Add pepper and bacon drippings
5. Pour into baking dish
6. Top with cheese and Ruffles Potato Chips
7. Bake at 350 degrees F for 20 minutes

Makes 6 to 8 servings

Full List of Casserole Recipes
Full List of Squash-Casserole Recipes

Recently Viewed

Salmon:
Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →

Stuffing:
Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix Put into greased 2-quart casserole Top with remaining 1/2 cup Cheddar cheese Continue Reading →

Taco Seasoning:
Brown hamburger and onions; drain Add taco seasoning (prepare as directed on taco seasoning package) Add refried beans Mix soup with 4 ounces of sour cream Spread enough Continue Reading →

Acorn Squash:
Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless) Drain well Add butter and stir Continue Reading →

Rice Krispie Treats:
Mix all ingredients together Place in casserole dish and bake uncovered for 30 minutes at 350 Continue Reading →

List All