Easy Souffle Recipe

Easy Souffle Recipe

Ingredients

• 2 slices bread, trimmed
• 1 tbsp butter
• 1 C. cheese, grated
• 2 eggs, beaten
• 1 1/2 C. milk
• 1 tsp salt
• 1 tsp pepper

Method

1. Grease a deep baking dish with some melted butter
2. Spread the butter onto both sides of the bread slices
3. In a bowl, add the milk and eggs and beat until well combined
4. Arrange the buttered bread slices in the bottom of the prepared baking dish and sprinkle with the cheese
5. Place the egg mixture over the cheese and sprinkle with the salt and pepper
6. Keep aside for about 1 hour
7. Set your oven to 350 degrees F arrange the baking dish in a large roasting pan
8. In the roasting pan, add enough water to come half way through of the baking dish
9. Cook in the oven for about 30 minutes

Servings : 3

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