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Potluck Chicken Casserole
Potluck Chicken Casserole
Ingredients
- 8 cups cubed cooked chicken 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream (optional) 1 cup butter-flavored cracker crumbs (about 25 crackers)
- 2 tablespoons butter or margarine, melted
- 1 teaspoon celery seed
- Fresh parsley (optional)
Method
- Sweet red bell pepper rings
- Combine chicken, soup and sour cream; spread into a greased 13 x 9-inch baking dish
- Combine crumbs, butter and celery seed; sprinkle over chicken mixture
- Bake, uncovered, at 350 degrees F for 30 to 35 minutes or until bubbly
- Garnish with parsley and red bell pepper if desired
Yields 10 to 12 servings
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