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From our Popular Recipe results for Chicken Enchilada Casserole
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Best Chicken Enchilada Casserole
Best Chicken Enchilada Casserole
Ingredients
- 8 corn tortillas
- 2 cups shredded cooked chicken
- 1 cup grated Monterey jack cheese
- 2 tablespoons chopped green chiles
- 1 bunch scallions, chopped
- 1 (20 ounce) can mild enchilada sauce 1 (8 ounce) container nonfat plain yogurt Preheat oven to 350 degrees F.
Method
- Spray an 8-inch or 9-inch square casserole dish with nonstick spray
- Cover the bottom of the dish with 4 corn tortillas, overlapping them if necessary
- Sprinkle half the chicken, half the cheese, half the green chiles and half the scallions on the tortillas
- In a medium-size bowl or large measuring cup, stir together the enchilada sauce and yogurt until smooth
- Pour half of this mixture over the layers in the casserole dish
- Then layer on the remaining 4 tortillas, the chicken and the chiles
- Sprinkle with half the remaining cheese
- Pour the remaining sauce over the dish
- Sprinkle with the remaining cheese and scallions
- Bake, uncovered, for 30 minutes
Makes 6 servings
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