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Recipe Category: Frosting
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Buttercream Frosting Recipe
Vanilla Frosting
Frosting For Cake Pops
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Royal Icing For Sugar Cookies
Vegan Cream Cheese
Easy Royal Icing Recipe
Ingredients
Makes 3 cups
- 4 cups (480g) confectioners’ sugar, sifted
- 3 Tablespoons meringue powder
- 9-10 Tablespoons room temperature water
Method
- In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat all of the icing ingredients together on high speed for 1 – 2 minutes
- When lifting the whisk up off the icing, the icing should drizzle down and smooth out within 5-10 seconds
- If it’s too thick, add a little more water
- If it’s too thin, add a little more sifted confectioners’ sugar
- Icing completely dries in about 2 hours at room temperature
- If you’re layering royal icing onto cookies for specific designs and need it to set quickly, place cookies in the refrigerator to help speed it up
Full List of Frosting Recipes
Full List of Icing Recipes
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Cream Cheese Frosting:Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high Continue Reading →
Cake Pops:FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →
Buttercream Frosting:Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop Continue Reading →