Vegan Cream Cheese

Vegan Cream Cheese Frosting

Vegan Cream Cheese Frosting

Ingredients

Makes about 2 1/2 cups

• 1 (8-ounce) container vegan cream cheese, softened
• 2 tablespoons vegan margarine
• 2 1/2 cups confectioners sugar
• 1 teaspoon pure vanilla extract

Method

1. In a medium bowl, beat the cream cheese and margarine together with an electric mixer on highspeed until well blended
2. Add the sugar and vanilla, then beat until light and fluffy
3. Store leftovers covered in the refrigerator for up to 3 days