Recipe Category: Italian
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Ingredients
- recipe for: Pasta E Fagiolle
- Serving Size : 8
- 2 tablespoon chopped onion
- 1 pound pea or pinto beans
- 1/4 cup olive oil
- 3 cup beef broth
- 3 tablespoon chopped carrots
- pepper
- 3 tablespoon chopped celery
- 6 ounce small tubular macaroni
- 2 small pork chops
- 2 tablespoon parmesan cheese
Method
- Saute onions; add celery, carrots, and pork.
- Add tomatoes and cook for 20minutes.
- Add precooked beans and cook for 5 minutes, then add broth and bring to a boil.
- To thicken, scoop out 1/2 of the beans and put in a food processor.
- Adjust liquid and macaroni.
- Cook until ready and add cheese at last minute.
Full List of Italian Recipes
Full List of Pasta Recipes