Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Potato
Recently Viewed
Microwave Baked Potato
Slow Cooker
Baked Potato
Tortilla
Baked Potato In Oven
Baked Potato Oven
Easy Latkes Potato Fritters Recipe
Ingredients
Makes 12 (4-inch) latkes
- 1 1/2 pounds baking potatoes (3 to 4 potatoes)
- 1 medium yellow onion, peeled and quartered
- 1 large egg
- 2 tablespoons dry breadcrumbs
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup oil
- applesauce and sour cream, for serving
Method
- Scrub the potatoes well, but do not peel
- Grate the potatoes and onion using the shredding disk of a food processor
- Blot the potatoes and especially the onions hard with paper towel
- Toss the latke ingredients together
- Mix with your fingerand set aside for 10 minutes
- Heat the oil in a large skillet so that when melted there is a depth of 1/4 inch
- Heat over medium-high heat until a piece of the latke mixture sizzles immediately
- Form latkes one at a time
- Scoop 1/4 cup of the mixture and Flatten with your fingers to a 4-inch patty
- Fry the latkes until golden on both sides
- Slide the latke into the hot oil, using a fork to nudge the latke into the pan
- Repeat until the pan is full but the latkes aren’t crowded
- Cook until deeply golden-brown, 4 to 5 minutes per side, adjusting the heat if necessary
- Transfer the latkes to a paper towel-lined baking sheet to drain for 2 minutes
- Serve immediately with applesauce and sour cream
Full List of Potato Recipes
Full List of Fritter Recipes
Recently Viewed
Baked Potato:Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt Continue Reading →
Pancakes:Onions to taste Shred potatoes and dry in paper towels. Mix all ingredients together. Spoon in hot oil and turn when Continue Reading →
Roasted Sweet Potatoes:Preheat the oven to 425°F Spread the sweet potatoes on a lightly oiled baking pan and drizzle with 1 tablespoon of the oil Season with salt and pepper to taste and Continue Reading →
Sweet Potato Fries:Cut potato into ¼-inch matchsticks In a shallow glass baking dish, toss the potatoes with remaining ingredients Place fries evenly in the basket-do not overcrowd Put Continue Reading →
Hasselback Potatoes:If you're using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark 6/400ºF Continue Reading →