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Recipe Category: Potato
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Easy Latkes Potato Fritters Recipe
Ingredients
Makes 12 (4-inch) latkes
- 1 1/2 pounds baking potatoes (3 to 4 potatoes)
- 1 medium yellow onion, peeled and quartered
- 1 large egg
- 2 tablespoons dry breadcrumbs
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup oil
- applesauce and sour cream, for serving
Method
- Scrub the potatoes well, but do not peel
- Grate the potatoes and onion using the shredding disk of a food processor
- Blot the potatoes and especially the onions hard with paper towel
- Toss the latke ingredients together
- Mix with your fingerand set aside for 10 minutes
- Heat the oil in a large skillet so that when melted there is a depth of 1/4 inch
- Heat over medium-high heat until a piece of the latke mixture sizzles immediately
- Form latkes one at a time
- Scoop 1/4 cup of the mixture and Flatten with your fingers to a 4-inch patty
- Fry the latkes until golden on both sides
- Slide the latke into the hot oil, using a fork to nudge the latke into the pan
- Repeat until the pan is full but the latkes aren’t crowded
- Cook until deeply golden-brown, 4 to 5 minutes per side, adjusting the heat if necessary
- Transfer the latkes to a paper towel-lined baking sheet to drain for 2 minutes
- Serve immediately with applesauce and sour cream
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