Recipe Category: Granola
pagect=recipes,popular-recipes,granola,:recipes,popular-recipes,most-popular,popular+granola
Ingredients
- 2 1/2 cups (200 g) rolled oats
- 3/4 cup (170 g) sunflower seeds
- 3/4 cup (90 g) sesame seeds
- 70 g wheat germ
- 3/4 cup (50 g) flaked, unsweetened coconut
- 1/2 cup (60 g) chopped walnuts
- 1/2 cup (60 g) slivered almonds
- 1/2 cup (70 g) wheat bran
- 1/4 cup (30 g) flaxseeds
- 1 teaspoon cinnamon
- 1/2 cup (12 g) Splenda
- 3/4 cup (95 g) vanilla whey protein powder
- 1/4 teaspoon blackstrap molasses
- 1/2 cup (120 ml) canola oil
Method
- Preheat the oven to 250°F (120°C, or gas mark 1/2)
- In a large, shallow roasting pan, combine the rolled oats, sunflower seeds, sesame seeds, wheat germ, coconut, walnuts, almonds, bran, flaxseeds, cinnamon, Splenda, and protein powder, mixing them very well
- Stir the molasses into the canola oil; it wont really blend with it, but it will help the molasses get distributed evenly
- Pour the mixture over the dry ingredients and stir until its uniformly distributed
- Place in the oven and toast for an hour, stirring once or twice
- Store in a tightly covered container
- Serve topped with cream or half-and-half
Makes about 16 servings of 1/2 cup
- Each with 21 grams of carbohydrates and 6 grams of fiber, for a total of 15 grams of usable carbs and 11 grams of protein
- Analysis does not include cream or half and half
Full List of Granola Recipes
Full List of Breakfast Recipes