Recipe Category: Dressing
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Ingredients
Makes About ½ Cup,
Enough For 4 To 5 Servings Of Salad
- 3 tablespoons sherry vinegar or balsamic vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- ½ teaspoon minced garlic (about 1 small clove)
- ¼ teaspoon salt
- 6 tablespoons olive oil
Method
- Combine the vinegar, mustard, honey, garlic, and salt in a smallish bowl
- Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil
- When all the olive oil is incorporated, the dressing is ready to serve-or to refrigerate until use
- Alternatively, you can put all the ingredients in a small jar with a tight-fitting lid and just shake it emphatically until thoroughly combined
- Immediately before using, shake well or stir from the bottom
Full List of Dressing Recipes
Full List of Honey-Mustard Recipes