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Recipe Category: Dressing
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Ingredients
- Serving Size : 1
- 1 cup olive oil – vegetable oil or combination
- 1/2 cup sugar
- 1/4 cup vinegar
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 4 teaspoons snipped parsley
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon dried thyme leaves
Method
- Shake all ingredients in tightly covered container; refrigerate.
- Shake just before serving.
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