Easy Gnocchi Italian Recipe

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Recipe Category: Italian

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Easy Gnocchi Italian Recipe

Ingredients

  • 1/2 pound mozzarella grated
  • 1 1/2 cup flour
  • 1 cup grated parmesan cheese
  • 2 eggs beaten
  • black pepper
  • freshly grated nutmeg
  • extra flour for coating
  • a little butter

Method

  1. In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs
  2. Season With Pepper & Nutmeg
  3. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min
  4. Roll Heaped Teaspoons Of the Mixture in a Little Flour this Can Be Done Ahead Of Time
  5. To Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi Warm AS They’Re Ready
  6. Half-Fill a Large Saucepan With Lightly Salted Water & Bring Just To a Boil
  7. Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently for About 5-10 Min, until They Float To the Surface
  8. Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove the Gnocchi as Soon as They Are Ready or They May Fall Apart
  9. Drain the Gnocchi Well, Then Put Them Into a Warmed Serving Dish, Dot With a Little Butter & Keep Them Warm While You Cook Another Batch
  10. When All the Gnocchi Are Done, Sprinkle With Grated Parmesan Cheese and Serve Immediately

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