Easy Fudge Recipe With Condensed Milk

Glazed Mint-Frosted Brownies

Glazed Mint-Frosted Brownies

Ingredients

• Serving Size : 1
• 1/2 cup butter or margarine – softened
• 1 cup sugar
• 1 teaspoon vanilla
• 2 Eggs
• 2 ounces unsweetened chocolate – melted and cooled
• 1/2 cup chopped nuts
• 1/2 cup flour

Method

1. Mint Frosting
2. Chocolate Glaze
3. In large bowl of mixer beat butter, sugar, vanilla, eggs and chocolate until well blended.
4. Stir in nuts and flour.
5. Spread in greased 8x8x2 inch baking pan.
6. Bake in preheated 350 degree oven 25 minutes or until top is firm.
7. Cool then spread with Mint Frosting.
8. Let stand until set.
9. Pour Chocolate Glaze over frosting and spread in thin even layer.
10. Chill until firm.
11. Bring to room temperature before cutting.
12. MINT FROSTING: Beat until smooth 1 cup confectioners; sugar, 2 tbsp softened butter, 1 tbsp milk and 1/2 tsp peppermint.
13. CHOCOLATE GLAZE: In small saucepan over low heat melt 2 tbsp butter.
14. Add 2 squares (2 oz) unsweetened chocolate and stir to melt and until smooth