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Glazed Mint-Frosted Brownies
Ingredients
- Serving Size : 1
- 1/2 cup butter or margarine – softened
- 1 cup sugar
- 1 teaspoon vanilla
- 2 Eggs
- 2 ounces unsweetened chocolate – melted and cooled
- 1/2 cup chopped nuts
- 1/2 cup flour
Method
- Mint Frosting
- Chocolate Glaze
- In large bowl of mixer beat butter, sugar, vanilla, eggs and chocolate until well blended.
- Stir in nuts and flour.
- Spread in greased 8x8x2 inch baking pan.
- Bake in preheated 350 degree oven 25 minutes or until top is firm.
- Cool then spread with Mint Frosting.
- Let stand until set.
- Pour Chocolate Glaze over frosting and spread in thin even layer.
- Chill until firm.
- Bring to room temperature before cutting.
- MINT FROSTING: Beat until smooth 1 cup confectioners; sugar, 2 tbsp softened butter, 1 tbsp milk and 1/2 tsp peppermint.
- CHOCOLATE GLAZE: In small saucepan over low heat melt 2 tbsp butter.
- Add 2 squares (2 oz) unsweetened chocolate and stir to melt and until smooth
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Brownie Recipe:Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in Continue Reading →