Easy Eggplants Recipe

Easy Eggplants Recipe

Ingredients

• Serving Size : 1
• 3/4 pound eggplant – peeled and cut in
• 1 cubes
• 1/2 cup onion – chopped
• 3 cloves garlic
• 1 1/4 cups veg. broth ( use chicken flavor)
• 1/2 cup rice
• 1/2 teaspoon thyme
• 1 bay leaf
• 1/4 teaspoon cayenne pepper or pepper flakes
• 1 cup crushed tomatoes
• pepper to taste

Method

1. Saute onions and garlic in 1/4 cup of broth until wilted.
2. Add eggplant and pep per and mix.
3. Cook for about 5 minutes.
4. Add the rest of the ingredients and cook c overed until the rice is done (stir occasionally).
5. Remove the bay leaf
6. This recipe really holds in the heat so let it cool in the pan for a while.
7. Note: Some types of rice require different water/rice ratios.
8. Adjust the broth and rice quantities accordingly.
9. You may need to add a little more broth or water during the cooking process.
10. I think the eggplant soaks some of it up.

Full List of Seafood Recipes
Full List of Eggplant Recipes