Easy Dinner Rolls Recipe

Easy Dinner Rolls Recipe

Ingredients

Prep Time: 30 Minutes – Start to Finish: 2 Hours 15 Minutes – Makes 24 rolls

• ½ cup warm water (105°F to 115°F)
• 1 teaspoon unflavored gelatin
• 2¼ teaspoons fast-rising dry yeast
• ½ cup sorghum flour
• ½ cup brown rice flour
• ½ cup white rice flour
• cup garbanzo and fava flour
• cup tapioca flour
• ¾ cup cornstarch
• ¾ cup potato starch
• 2 eggs
• ½ cup gluten-free almond milk, rice milk, soymilk or regular milk
• ¼ cup honey
• 3 tablespoons sunflower oil or melted ghee
• 1 teaspoon apple cider vinegar
• 2 teaspoons xanthan gum
• 1½ teaspoons salt

Method

1. Spray 24 regular-size muffin cups with cooking spray (without flour)
2. In small bowl, stir water, gelatin and yeast until dissolved; set aside
3. In medium bowl, stir all flours, the cornstarch and potato starch; set aside
4. In food processor, place eggs, milk, honey, oil, vinegar, xanthan gum and salt
5. Process about 30 seconds or until well blended
6. Add flour mixture and yeast mixture; process about 30 seconds or until well blended
7. Spray 2 teaspoons with cooking spray (without flour)
8. Spoon 3 balls of dough into each muffin cup, re-spraying spoons as necessary
9. Spray sheet of plastic wrap with cooking spray (without flour); cover dough in pans
10. Let rise in warm place (80°F to 85°F) 1 hour to 1 hour 30 minutes or until doubled in size
11. Heat oven to 375°F
12. Bake 14 to 16 minutes or until light golden brown
13. Immediately turn rolls out of pans onto cooling racks
14. Serve warm

Roll.Calories 120; Total Fat 2

1. Saturated Fat 0g, Trans Fat 0g; Cholesterol 20mg; Sodium 160mg; Total Carbohydrate 22g Dietary Fiber 1g; Protein 2g

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Full List of Easy-Dinner Recipes

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