Easy Cornsticks Recipe

Easy Cornsticks Recipe

Ingredients

• Serving Size : 1
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 teaspoons baking powder
• 3/8 teaspoon salt
• 2 tablespoons sugar
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 egg
• 1/2 cup buttermilk
• 1 tablespoon finely chopped roasted red pepper – optional

Method

1. Preheat the oven to 425 degrees.
2. Liberally oil a corn stick mold and set it in the oven to preheat.
3. In a large bowl combine the flour, cornmeal, baking powder, salt, sugar and black pepper.
4. In a small bowl, beat together the oil, eggs and buttermilk.
5. When the oven is thoroughly preheated pour the liquid ingredients into to dry and mix until blended.
6. Stir in the chopped red pepper.
7. Evenly distribute about 2 tablespoon of the batter into each depression of the hot corn stick mold and bake for 15 minutes, or until crusty outside and a toothpick inserted in the center comes out clean.
8. Transfer the cooked corn stick to a rack, reoil the mold and leave it for 15 minutes.
9. Repeat the filling and baking process until all the batter has been used.
10. Yield about 20 corn sticks.

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