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Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons baking powder
- 3/8 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 egg
- 1/2 cup buttermilk
- 1 tablespoon finely chopped roasted red pepper – optional
Method
- Preheat the oven to 425 degrees.
- Liberally oil a corn stick mold and set it in the oven to preheat.
- In a large bowl combine the flour, cornmeal, baking powder, salt, sugar and black pepper.
- In a small bowl, beat together the oil, eggs and buttermilk.
- When the oven is thoroughly preheated pour the liquid ingredients into to dry and mix until blended.
- Stir in the chopped red pepper.
- Evenly distribute about 2 tablespoon of the batter into each depression of the hot corn stick mold and bake for 15 minutes, or until crusty outside and a toothpick inserted in the center comes out clean.
- Transfer the cooked corn stick to a rack, reoil the mold and leave it for 15 minutes.
- Repeat the filling and baking process until all the batter has been used.
- Yield about 20 corn sticks.
Full List of Bread Recipes
Full List of Easy-Food Recipes
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Cornbread: