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Easy Chicken Fried Steak
Easy Chicken Fried Steak
Ingredients
- Serving Size : 6
- 2 pounds round steak – 3/4 inch thick
- salt and pepper
- flour
- 4 tablespoons fat
- water
Method
- Rub steak liberally with salt and pepper.
- Pound as much flour into it as possible.
- Brown slowly on both sides in hot cooking fat.
- Add a tablespoon or two of water.
- Cover and steam or simmer a few minutes to make fork tender.
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