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Recipe Category: Chicken
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Easy Chicken Fajitas Recipe
Ingredients
- Serving Size : 8
- 1/4 cup Lime juice
- 2 teaspoons Dijon mustard
- 1 Jalapeno pepper – minced
- 4 Garlic cloves – minced
- 1/4 cup Olive oil
- 1 1/4 pounds Chicken breasts
Method
- In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil.
- Add chicken; cover and marinate in fridge 30 minutes to 2 hours.
- In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro.
- Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once.
- Keep warm.
- Wrap tortillas in foil; place in 400 degree F oven for 5 minutes until warmed through.
- Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired.
- Fold up bottom edge; fold in sides.
Full List of Chicken Recipes
Full List of Fajita Recipes
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