Easy Chicken Fajitas Recipe

Easy Chicken Fajitas Recipe

Ingredients

• Serving Size : 8
• 1/4 cup Lime juice
• 2 teaspoons Dijon mustard
• 1 Jalapeno pepper – minced
• 4 Garlic cloves – minced
• 1/4 cup Olive oil
• 1 1/4 pounds Chicken breasts

Method

1. In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil.
2. Add chicken; cover and marinate in fridge 30 minutes to 2 hours.
3. In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro.
4. Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once.
5. Keep warm.
6. Wrap tortillas in foil; place in 400 degree F oven for 5 minutes until warmed through.
7. Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired.
8. Fold up bottom edge; fold in sides.

Full List of Chicken Recipes
Full List of Fajita Recipes