Recipe Category: Dip
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Ingredients
- Serving Size : 8
- 2 ounces caviar – black Romano
- 3 scallion – chopped fine
- 2 bunches parsley – chopped fine
- 1/2 lemon
- 1 pint small curd cottage cheese
- 1/2 cup sour cream, light
- 3 eggs – hard boiled
Method
- Crackers
- Chop egg whites and yolks separately.
- Mix sour cream, egg whites and cottage cheese together.
- In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cottage cheese mixture.
- In center, place egg yolk, surround with circle of caviar.
- Ring bowl with rest of parsley.
- Squeeze lemon juice over top.
- Serve with crackers.
Full List of Dip Recipes
Full List of Caviar Recipes