Easy Carrots Recipe

Easy Carrots Recipe

Ingredients

• Serving Size : 1
• 3 tablespoon olive oil
• salt and pepper to taste
• 1 pound carrots peeled and sliced thin
• 2 tablespoon fresh chopped parsley
• 3 tablespoon butter

Method

1. Scrape carrots and slice thin.
2. Melt butter in oil in pan.
3. When combination of butter and oil is hot add carrots and mix well.
4. Let carrots stick a bit to the bottom and sauti to bring out the natural sugar.
5. Add parsley and salt and pepper.
6. Simmer until carrots are cooked but still firm.

Full List of Vegetarian Recipes
Full List of Carrot Recipes