Easy Asparagus Cream Soup Recipe

Easy Asparagus Cream Soup Recipe

Ingredients

• Serving Size : 6
• 2 pounds asparagus – cut diag 1″ piece
• 1 clove pressed garlic
• 3 leeks – sliced
• 4 green onions – chopped thinly
• 3 tablespoons butter
• 1 red potato – chopped small
• 4 cup water
• 1 vegetable beef broth soup – or chicken
• 1 tablespoon soy sauce
• 1 cup cream
• 2 tablespoons tarragon
• 2 tablespoons basil

Method

1. Saute vegetables in butter for 5 minutes.
2. Add water and bouillon cube; simmer 5 minutes.
3. Add remaining ingredients and simmer 10 minutes more.
4. Serve.

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