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Recipe Category: Vegetarian
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Ingredients
- Serving Size : 4 Preparation Time : 15:00
- 12 ounces evaporated skim milk
- 1 tablespoon cornstarch or almond flour (low-carb)
- 1 teaspoon Butter
- 2 tablespoons Parmesan cheese, fat-free
- 1 pinch white pepper
Method
- Reserve 2 tbsps
- Evaporated Skim Milk, place the rest in a saucepan over medium heat.
- Combine the reserved milk with the cornstarch.
- Add Cornstarch to the saucepan and mix well.
- Continue cooking, stirring until the sauce has thickened.
- Stir in Butter substitute, Parmesan cheese, and white pepper.
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