Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- FILLING:
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons margarine or butter
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1 package cream cheese – softened (8 oz)
- 1 Egg
- BASE:
- 1 package Pillsbury Plus Devil’s Food Cake Mix
- 1 cup water
- 1/3 cup oil
- 3 Eggs
- FROSTING:
- 1 can Pillsbury Ready-To-Spread Chocolate Fudge
Method
- Heat oven to 350 degrees.
- Grease and flour 13×9 inch pan.
- In small bowl, blend all filling ingredients; beat at highest speed until smooth and creamy.
- Set aside.
- In large bowl, blend cake mix, water, oil and eggs until moistened.
- Beat 2 minutes at highest speed.
- Pour half of batter into prepared pan.
- Pour cream cheese mixture over batter, spreading to cover.
- Pour remaining batter over cream cheese mixture.
- Bake at 350 degrees for 45 to 55 minutes or until toothpick inserted in center comes out clean.
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