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Recipe Category: Cookie
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Ingredients
- Serving Size : 96
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1 cup butter or margarine – softened
- 1 cup sugar
- 1 cup packed brown sugar
- 4 ounces semisweet chocolate – melted
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate mini chips
Method
- Combine flour, baking powder, salt, soda and cinnamon; set aside.
- Cream butter or margarine and sugars.
- Beat in melted chocolate, egg and vanilla until light and fluffy.
- Stir in flour mixture and chocolate chips just until blended.
- Shape into three 8″ rolls.
- If dough is too soft, chill slightly before rolling
- Wrap in waxed paper or plastic wrap and then with aluminum foil
- Chill several hours or overnight.
- Preheat oven to 375 degrees.
- Cut rolls into 1/4″ slices with sharp knife.
- Bake on ungreased baking sheet 8 to 10 minutes.
- Cool on wire rack.
- Note: If rolls are wrapped tightly, they will keep refrigerated for a week to 10 days or frozen for 2 months.
Full List of Cookie Recipes
Full List of Chocolate Recipes
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