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Recipe Category: Dessert
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Dog Cakes Recipe
Ingredients
Servings : 12 Pupcakes
- 2 Ripe Bananas
- 150 g Peanut Butter
- 2 Medium Eggs
- 75 g Honey
- 100 g Wholemeal Flour
- 75 g Rolled Oats
- 1 tsp Baking Powder (optional)
- 125 ml Water
Topping
- 12 tsps Cream Cheese
- 12 Dog Biscuits
Method
- Preheat your Oven to 180C/160C Fan and get 12 cupcake cases ready – I use the Iced Jems ones!
- Add your Banana to a bowl and mash up.
- Add in the Peanut Butter, Eggs, and Honey and mix together till combined.
- Add in the Flour, Oats and Baking Powder and mix till combined – it will be quite thick.
- Add in the water a little at a time until all mixed in!
- Split evenly between the 12 cases, and bake in the oven for 15-20 minutes until browned on top.
- Leave the Pupcakes to cool fully, and remove from their cases (so the furry friends don’t eat them!)
- Spread over a teaspoon of cream cheese per Pupcake, and add on a dog biscuit!
Note: Make sure your Peanut Butter does NOT contain Xylitol – it’s poisonous for dogs.
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