Dog Cake Recipe

Dog Cakes

Dog Cakes

Ingredients

Servings : 12 Pupcakes

• 2 Ripe Bananas
• 150 g Peanut Butter
• 2 Medium Eggs
• 75 g Honey
• 100 g Wholemeal Flour
• 75 g Rolled Oats
• 1 tsp Baking Powder (optional)
• 125 ml Water

Topping

• 12 tsps Cream Cheese
• 12 Dog Biscuits

Method

1. Preheat your Oven to 180C/160C Fan and get 12 cupcake cases ready – I use the Iced Jems ones!
2. Add your Banana to a bowl and mash up.
3. Add in the Peanut Butter, Eggs, and Honey and mix together till combined.
4. Add in the Flour, Oats and Baking Powder and mix till combined – it will be quite thick.
5. Add in the water a little at a time until all mixed in!
6. Split evenly between the 12 cases, and bake in the oven for 15-20 minutes until browned on top.
7. Leave the Pupcakes to cool fully, and remove from their cases (so the furry friends don’t eat them!)
8. Spread over a teaspoon of cream cheese per Pupcake, and add on a dog biscuit!

Note: Make sure your Peanut Butter does NOT contain Xylitol – it’s poisonous for dogs.