Dill Shrimp and Egg Smorrebrod Recipe

Dill Shrimp And Egg Smorrebrod Recipe

Ingredients

Makes 1

• 1 slice dark rye bread
• butter, at room temperature
• 1 cold hard-boiled egg, peeled and sliced
• 10 small cooked peeled shrimp (prawns) 1 tbsp mayonnaise
• a small sprig of fresh dill, finely chopped
• a squeeze of lemon juice
• sea salt and black pepper, to taste
• a little salmon roe, to serve (optional)

Method

1. Spread the rye bread with butter and top with slices of egg
2. In a bowl, mix the shrimp (prawns) with the mayonnaise, dil , and lemon juice, to taste
3. Season with salt and pepper and then pile onto the smorrebrod
4. Top with a little salmon roe, if using
5. Serve immediately with a glass of chil ed schnapps, aquavit, vodka, or ice-cold beer

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