Spaghetti With White Sauce

Spaghetti with Shrimp-Butter Sauce Seafood

Spaghetti With Shrimp-Butter Sauce Seafood

Ingredients

• 1/3 cup butter or margarine
• 2 tablespoons lemon juice
• 2 cloves garlic — minced
• 1/4 teaspoon oregano — crushed
• 1/8 teaspoon black pepper
• 1/8 teaspoon bottled hot pepper sauce
• 8 ounces pink shrimp — (about 1-2/3 cups)
• 1/3 cup minced parsley
• 6 ounces spaghetti — cooked and drained
• grated parmesan cheese — optional

Method

1. In medium skillet, combine butter, lemon juice, garlic, oregano, pepper and hot pepper sauce
2. Stir over medium heat until butter is melted
3. Continue heating 3 to 4 minutes
4. Add shrimp and parsley; heat thoroughly
5. Spoon over hot spaghetti; toss
6. Serve with Parmesan cheese