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Ingredients
- 1/3 cup butter or margarine
- 2 tablespoons lemon juice
- 2 cloves garlic — minced
- 1/4 teaspoon oregano — crushed
- 1/8 teaspoon black pepper
- 1/8 teaspoon bottled hot pepper sauce
- 8 ounces pink shrimp — (about 1-2/3 cups)
- 1/3 cup minced parsley
- 6 ounces spaghetti — cooked and drained
- grated parmesan cheese — optional
Method
- In medium skillet, combine butter, lemon juice, garlic, oregano, pepper and hot pepper sauce
- Stir over medium heat until butter is melted
- Continue heating 3 to 4 minutes
- Add shrimp and parsley; heat thoroughly
- Spoon over hot spaghetti; toss
- Serve with Parmesan cheese
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