Deviled Egg Slices Recipe

Deviled Egg Slices Recipe

Ingredients

• Serving Size : 1
• 6 hard cooked eggs
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/2 teaspoon onion juice
• 2 tablespoons mayonnaise

Method

1. Slice the hard cooked eggs.
2. Carefully remove yolks and place in a small bowl.
3. Place rings of egg white on buttered round crackers.
4. Mash yolks with a fork.
5. Add and mix in remaining ingredients.
6. Pile yolk mixture into centers of white rings.
7. Garnish with a sprinkle of paprika and a tiny sprig of parsley.
8. Makes about 30 slices.

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