Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Bread
Recently Viewed
Bread Pudding
Bread Recipe
Keto Bread
Pizza Dough
Cornbread
Scone Recipe
Delightful Delicious Apple Pie Bread Recipe
Ingredients
- Serving Size : 1
recipe # 1:
- 3 tablespoon brown sugar
- 1 teaspoon sea salt
- 3/4 cup buttermilk
- 6 teaspoon apple juice concentrate
- 1 1/2 tablespoon butter – or margarine
- 3/4 cup plain sliced canned apples cut up
- 1 1/2 teaspoon cinnamon
- 1/2 tablespoon dough enhancer
- 3 1/2 cup better for bread flour
- 2 teaspoon active dry yeast
second version:
- 3 tablespoon brown sugar
- 1 teaspoon sea salt
- 1 cup buttermilk
- 1/4 cup apple juice concentrate
- 1 1/2 tablespoon butter – or margarine
- 1 cup fresh apple cut up
- 1 1/2 teaspoon cinnamon
- 1/2 tablespoon dough enhancer
- 3 1/2 cup better for bread flour
- 2 teaspoon active dry yeast
Method
- OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE Mix the flour dough enhancer and cinnamon before adding to bread pan.
- You may want to do first knead and then reset and start again for extra kneading.
Full List of Bread Recipes
Full List of Pie Recipes
Recently Viewed
Gingerbread Men:Blend together the first 7 ingle and stir in the boiling water Mix in the unsifted flour. Dissolve the baking soda in 2 tbsp of hot water; add to batter Pour into a Continue Reading →
Bread Recipe:Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, Continue Reading →
French Bread:It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it Continue Reading →
Pumpkin Bread:Preheat the oven to 350°F (177°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long Continue Reading →
Sourdough Bread Recipe:I substituted oil for the margarine and with some experimentation, came up with this technique: Put all ingredients in the B/M and set on the dough cycle. When the cycle Continue Reading →
Scones:Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, Continue Reading →