Delicious Tempered Lentils Indian Recipe

Delicious Tempered Lentils Indian Recipe

Ingredients

• Serves: 6
• 1 1/2 cups yellow split lentils, rinsed and drained
• 1/4 cup fresh cilantro, chopped
• 1 tsp turmeric powder
• 2 tsp garlic, minced
• 2 medium tomatoes, chopped
• 1/2 medium onion, chopped
• 1 tsp salt
• For tempering:
• 2 tbsp vegetable oil
• 1/4 tsp chili powder
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1 garlic cloves, minced
• 1/2 tsp whole cumin seeds

Method

1. Add lentils into the slow cooker with 4 cups water.
2. Add turmeric powder, garlic, tomatoes, onion, and salt into the slow cooker and stir well.
3. Cover and cook on low for 5 hours.
4. Heat vegetable oil in the pan over medium-high heat.
5. Once the oil is hot then turn off the heat and add cumin, garlic, and spices.
6. Mix well.
7. Stir prepared tempering into the hot lentil.
8. Add cilantro and stir well.
9. Cook lentils for another 1 hour to blend all flavors.
10. Serve hot with rice and enjoy.

Full List of Slow-Cooker Recipes
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