Recipe Category: Slow-Cooker
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Ingredients
- Serves: 4
- 2 lbs beef chuck steak, diced
- 1/2 cup coriander, chopped
- 2 cardamom pods
- 1 cinnamon stick
- 14 oz can tomatoes, diced
- 1/4 cup curry paste
- 1 red chili, chopped
- 1 tsp ginger, grated
- 2 garlic cloves, crushed
- 1 large onion, sliced
- 2 tbsp vegetable oil
- 1/4 cup plain flour
Method
- Add beef and flour into the ziplock bag and shake well.
- Heat oil in the saucepan over medium heat.
- Add beef into the saucepan and cook for 3-4 minutes or until lightly brown.
- Transfer beef into the slow cooker.
- In the same pan, add onion, ginger, and garlic and saute for 4 minutes.
- Add curry paste and chili and stir for 1 minute.
- Add 3/4 cup water, tomatoes, cardamom, and cinnamon and stir well.
- Transfer mixture into the slow cooker.
- Cover and cook on low for 5 1/2 hours or until beef is tender.
- Add coriander and stir well.
- Serve and enjoy.
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