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Recipe Category: Curry
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Curry-Lime Dip Recipe
Ingredients
- Serving Size : 4
- 4 teaspoons Lime juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Garlic – minced
- 1 cup Mayonnaise
- cayenne pepper – to taste
- 1 teaspoon Curry powder
Method
- Mix the lime juice and mustard, blending well.
- Add the garlic.
- Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.
- Cover and chill.
- Yield: 1 1/2 Cups

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