Recipe Category: Curry
pagect=recipes,popular-recipes,curry,:recipes,popular-recipes,most-popular,popular+curry
Ingredients
- ½ cup (58 g) shredded Cheddar cheese
- 225g fat-free cream cheese
- ¼ cup (60 ml) skim milk
- 1 tsp curry powder
Method
- Mix ingredients together in slow cooker
- Cover and cook on high 1 hour or until cheeses are melted
- Stir
- Yield: 10 servings
- Per serving: 22 g water; 82 calories (68% from fat, 21% from protein, 10% from carb)
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