Cup of Vegetable Soup Recipe

Cup Of Vegetable Soup Recipe

Ingredients

• Serving Size : 1
• 1/3 cup dried vegetable flakes (any combination of tomatoes peas, onions, broccoli zucchini, celery – carrots)
• 1 tablespoon bulgur wheat
• 1 tablespoon small pasta
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried basil
• 1 pinch garlic powder
• 1 pinch onion powder
• 1 salt and pepper to taste
• 2 cups boiling hot broth

Method

1. Place dried vegetable in a blender and whirl till they are the size of small peas.
2. Measure out 1/3 cup, use the rest some other time.
3. Put this and the other ingredients in a thermos.
4. Pour boiling broth over and let sit.

Full List of Soup Recipes
Full List of Vegetable-Soup Recipes

Recently Viewed

Cabbage Soup:
Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min Continue Reading →

Minestrone Soup:
Puree the white beans. Put into a big stock pot (10 qt) with the cranberry beans. Saute the garlic, carrots, onions and celery until onions are just turning translucent. Continue Reading →

Taco Soup:
Add orange juice, broth, ginger, curry powder, onion, and carrots into the slow cooker and mix well. Cover and cook on low for 6 hours. Add lentils, harissa, and maple Continue Reading →

Tomato Soup:
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat Continue Reading →

Potato Soup:
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring Continue Reading →

Chicken Noodle Soup:
Mix broth, pepper, carrot and celery in saucepan Heat to a boil Stir in noodles and chicken Cook over medium heat 10 min or until noodles are done serves Continue Reading →

List All