Cucumber and Potato Soup Recipe

Cucumber And Potato Soup Recipe

Ingredients

• Serving Size : 4
• 1 medium cucumber
• 4 medium potatoes – peeled and diced
• 1 teaspoon salt
• 2 cups water – cold
• 1/4 teaspoon pepper – white
• 1 cup cream – heavy
• 1/2 cup milk
• 1 green onion – grated
• 1 teaspoon dill weed – dried or
• 1 tablespoon fresh dill – chopped

Method

1. Peel the cucumber and slice it lengthwise.
2. Scoop out seeds with a spoon and discard.
3. Dice cucumber.
4. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
5. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
6. Force potatoes through.
7. Return to the saucepan.
8. Stir in pepper, cream, milk, grated onion and the cucumber.
9. Simmer gently about 5 minutes or until the cucumber is tender.
10. Add dill and season to taste.
11. Serve hot.

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