Crunchy Tuna Salad Recipe

Crunchy Tuna Salad Recipe

Ingredients

Serving Size : 2

• 1 can (6 1/2 oz) can solid
• white tuna packed in water drained and flaked
• 1 can (8 oz) water chestnuts drained and chopped
• 1 cup chopped celery
• 1/2 cup shredded carrots
• 1/4 cup sliced green onions
• 1/4 cup low cal. mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce
• 1/4 teaspoon pepper

Method

1. In Large Bowl, Combine All Ingredients.
2. Cover and Chill.
3. Line Two Plates With Lettuce.
4. Spoon Half Of Tuna Salad Onto Each Plate.
5. May Use Low Fat Yogurt in Place Of Mayonnaise.

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