Recipe Category: Side-Dish
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Crunchy Potato Wedges Recipe
Ingredients
- 1 teaspoon garlic powder
- ½ tablespoon dried mixed herbs
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- 2 medium potatoes, cut into wedges
- 1 large egg, beaten
- ¼ cup cheese, grated
Method
- Par boil the potatoes for 10 minutes (more or less to taste) and allow to cool
- In a bowl, mix together garlic powder, herbs, pepper, salt, paprika and cheese
- Toss the potato wedges in the egg, then toss in the spice and cheese mixture
- Prerheat the oven to 450 degrees
- Place the wedges on a prepared baking sheet and roast them for 20 to 25 minutes, until golden brown and crispy
Full List of Side-Dish Recipes
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