Crunchy Potato Wedges Recipe

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Recipe Category: Side-Dish

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Crunchy Potato Wedges Recipe

Ingredients

  • 1 teaspoon garlic powder
  • ½ tablespoon dried mixed herbs
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • 2 medium potatoes, cut into wedges
  • 1 large egg, beaten
  • ¼ cup cheese, grated

Method

  1. Par boil the potatoes for 10 minutes (more or less to taste) and allow to cool
  2. In a bowl, mix together garlic powder, herbs, pepper, salt, paprika and cheese
  3. Toss the potato wedges in the egg, then toss in the spice and cheese mixture
  4. Prerheat the oven to 450 degrees
  5. Place the wedges on a prepared baking sheet and roast them for 20 to 25 minutes, until golden brown and crispy

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