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Recipe Category: Chicken
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Ingredients
- 1.5 cans light coconut milk
- 3 tbsp green curry paste
- 3 tbsp brown sugar
- 4 garlic cloves, minced
- 2.5 lbs. chicken breast, cut into smaller chunks
- 1 bag stir fry fresh vegetables (or your own combo)
- 1 can baby mini corn, drained
- 1 red onion, sliced
- 2 tbsp cornstarch
Method
- Place the coconut milk, sugar, garlic and curry paste into the crock pot and whisk well
- Place the chicken, baby corn, onion and vegetables in the crock pot
- Mix in the balance vegetables and leave for 4 hours until all ingredients are cooked through
- Lastly add the cornstarch and water (2tbsp)
- Leave for about another 20 minutes until the mixture becomes thick in consistency
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