Crock Pot Moroccan Chicken Slow Cooker Recipe

Crock Pot Moroccan Chicken Slow Cooker Recipe

Ingredients

• 1 (14 oz.) can of Tomato Sauce
• cup of Apricot Puree
• juice of 1 small Lemon.
• 1 tsp of Cumin
• 1 tsp of ground Ginger
• 1 tsp of salt
• ½ tsp of Sweet Paprika
• 4 lbs. of Chicken Thighs
• 2 Yellow Onions, sliced
• 3 Garlic Cloves, minced
• 1 tbsp of Fresh Grated Ginger
• 3 Cinnamon Sticks
• cup of Almond Butter
• 1-2 cups of Water
• 3 tbsp of coconut oil

Method

1. Mix the tomato sauce, lemon juice, apricot, cumin, ground ginger, salt and paprika in a bowl
2. Fry the chicken on both sides in a pan with coconut oil and then transfer the chicken into the crock pot
3. Add onions, garlic and ginger to the pan and saute and then transfer to the crock pot
4. Remove the pan from the flame and add the sauce mixture to the pan and mix a cup of water and almond butter in it
5. Pour it into the crock pot and add cinnamon sticks
6. Add water if required to slightly cover the meat and cook covered for 6 hours on low

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